At Nui Restaurant, overlooking the Bay of the Sirens, Chef Tino Privitera presents a contemporary interpretation of traditional cuisine, using local ingredients to create dishes inspired by Sicilian heritage.

At Kori Bar, set by the water at sunset, guests can enjoy cocktails crafted with local citrus and herbs, alongside Etna wines and light bites in a relaxed and elegant atmosphere.

The Beach Bar offers a more casual experience by the sea, with Sicilian granitas, fresh juices, smoothies, and a selection of snacks and seafood dishes throughout the day, perfect for a refreshing break by the beach.