Six Senses Ibiza operates a farm-to-table ethos in each signature restaurant by tending and nurturing an organic farm, Can Tanca, in neighboring Santa Gertrudis, as well as championing the best local farmers and fisherfolk. This exceptional, fresh produce feeds the kitchen and allows our chefs to create and prepare a mouthwatering offering of snacks, light bites, feasting menus and sharing platters inspired by Spain, Italy, and Latin America, to suit all occasions.